Chef Jeffrey Yoskowitz will present “Back to the Old Country: The Jewish Food Renaissance” at Temple Beth Hillel. Earlier in the day, he can be joined for pickle making at the Mandell JCC!
Sunday, December 15, from 7-9 pm
Temple Beth Hillel
20 Baker Lane in South Windsor
Advance price: $7, at door: $10.
Please register here, or call: 860-727-6170.
About the Conversation:
Chef and entrepreneur Yoskowitz of The Gefilteria revitalizes old-world Ashkenazi Jewish foods with unique and delicious new approaches. He will share extensive knowledge of origins of traditional Jewish Foods and the history of Eastern European cuisine, blending them with his culinary explorations in Poland, Lithuania, Germany, and Hungary.
This program is presented by The Sisterhood of Temple Beth Hillel of South Windsor, and sponsored by the Jewish Historical Society of Greater Hartford and The Jewish Hartford European Roots Project.