Join us for a cooking event with the leader of the Jewish Food Renaissance Jeffrey Yoskowitz!

When?
Sunday, December 15
Session 1:  1-2 pm
Session 2:  2:45-3:45 pm

The event will take place at Mandell JCC and charges $5 per person, $10 per family respectively. Please register by Wednesday, December 11, here.

About the event:
All are welcome to have a hands on opportunity to make their very own pickles with the "pickle master" and author Jeffrey Yoskowitz. Jeffrey is a leader of the Jewish food Renaissance as an entrepreneur, writer, pickler and cookbook author. He curates and cooks dining events in kitchens around the world, teaches about Jewish cooking and food heritage and writes about food and culture for publications like The Atlantic, The New York Times, Slate, and Gastronomica, among others. Jeffrey co-authored The Gefilte Manifesto: New Recipes for Old World Jewish Foods along with Liz Alpern and was named to the Forbes 30 under 30 list.